If you’re ever planning a vacation, you better plan it around the pizza. With so many styles out there to try, from Chicago’s deep dish pies to thin crusts in Rome, the options are endless. So, where would you go to eat the best pizza in the world? We’ve rounded the top 10 pizza destinations in the world so you can sample the best of the best.
Pizza in Naples, Italy
The birthplace of pizza had to be the first one on our list. Indulge in a classic Neapolitan crust pizza, baked in a wood-fired oven. There is nothing like it. Naples is also famous for the creation of the Margherita pizza, with melty mozzarella and sweet tomatoes, adorned with fresh basil.
Pizza in Rome, Italy
When in Rome, eat some pizza. The pizza in Rome is a chewy, focaccia-like, puffy pizza. Always baked to order, these “by the cut” squares of pizza will leave you wanting more. While in Rome, make sure to get a real taste of the city by sampling thin-crust pizzas at a local pizzeria with a glass of local vino.
Pizza in New York, USA
New York is the capital of the world, and no trip to New York is complete without sampling a crispy, New York pizza slice. What started as an immigrant dish, soon transformed into a city staple. You can find a delicious slice of pizza at any given corner in the city.
Pizza in Chicago, USA
The number one rival of New York, Chicago, is famous for its deep dish style pizza. However, don’t let it fool you, Chicagoans embrace thick and thin styles alike. Choose your battle wisely, try a traditional stuffed pizza or deep dish pie to get a real taste of the city. Or experiment with a coal-oven, cracker-crisp, thin tavern style pizza.
Pizza in Los Angeles, USA
Home to the BBQ chicken pizza, Los Angeles is also a pizza capital of the world. If you’re looking for a hand-crafted, locally sourced, more rustic pizza, LA is your spot. Most pizzerias embrace the wood-fired, traditional style pizza. There you will also find millennial-approved pies, including the avocado pizza.
Pizza in Venice, Italy
A new generation of pizza bakers is emerging in Venice. Bring in new raw materials, state-of-the-art dough-making techniques, and artisanal wood-fire ovens and you get the ultimate pizza creation. Plus, add the fact that you’re in one of the most romantic cities in the world, and you have the most passionate pizza destination.
Pizza in New Haven, USA
Here, they are called apizza (“ah-beetz”), but they are still delicious. When you talk about New Haven style pizza, you’re talking about thin, crisp pizza. Always charred in coal-fired ovens, and topped with local toppings such as white clam. But, you can still find your traditional Neapolitan pizza here with fresh crushed tomatoes and grated Romano cheese melted on top.
Pizza in Sao Paulo, Brazil
Pizzas here are slightly different. In most cases, they have very little sauce, but they pack on heaps of mozzarella. Pizzas in Brazil have toppings such as Calabrese sausage, ham, and hard-boiled eggs. Sao Paulo is so serious about pizza, it has devoted a full day celebration to pizza every July 20th.
Pizza in Palermo, Italy
- It’s said that Palermo’s pizza is the inspiration behind Chicago’s deep dish pizza and New York Sicilian style pizza. The truth is, in Palermo, pizza is rectangular, bready and thick. Today, you can find either round or square puffy crust pizza everywhere.
Pizza in Edmonton, Canada
Believe it or not, Canada has some good pizza, too. Edmonton is ruled by old-school pizza styles. But, they are quite famous for their toppings that include shrimp, meatballs and lobster. While in Edmonton, ask for a white sauce pizza to taste a unique Edmonton pie.
The world is filled with pizza destinations. But, when you don’t have the time (or budget) to travel across the world for a slice of pizza, you can always rely on your friend Hungry Howie’s to bring you your favorite pies.