Our Gluten-Free Crust does not contain wheat, barley, or rye and has less than 20 parts per million of gluten. Please refer to our FAQs for a complete list of ingredients. Because we make dough fresh daily at each of our locations, trace glutens may be present in our kitchens. We do not recommend our Gluten-Free Crust for those with celiac disease.
Item availability may vary by location.