Gluten Free

Our Gluten-Free Pizza Crust does not contain wheat, barley, or rye and has less than 20 parts per million of gluten. Please refer to our FAQs for a complete list of ingredients. Because we make dough fresh daily at each of our locations, trace glutens may be present in our pizza kitchens. We do not recommend our Gluten-Free Crust for those with celiac disease.

Item availability may vary by location.

Available Sizes

Nutrition Facts
8"
Serving Size:
1 Slice

Junior

4 Slices
10"
Serving Size:
1 Slice

Small

6 Slices
12"
Serving Size:
1 Slice

Medium

8 Slices
14"
Serving Size:
1 Slice

Large

10 Slices
16"
Serving Size:
1 Slice

X-Large

12 Slices