6 Best Flavor Combinations on Asiago Cheese Crust Pizza

Friday Mar 31, 2017

When choosing a Flavored Crust®, it is important that you choose toppings and crusts that complement each other. With so many toppings clamoring for attention, a cheese Flavored Crust® will let the toppings on your pizza stand out on their own merits.

1. Meat Eaters Pizza with Cheese Crust

Cheeseburgers, ham and cheese, sausage and cheese, there are so many ways cheese and meat go together. That’s why a cheese crust is perfect for a Meat Eaters pizza. Salty meats, melty cheese, and tangy sauce meld together in a taste-bud-tingling combination.

2. Veggie and Cheese Crust

Cheese makes everything better, especially vegetables. The flavor of a Veggie pizza with fresh mushrooms, green peppers, onions, black olives, tomatoes, and mozzarella shines when surrounded by a cheese crust. The combination of fresh veggies, salty black olives, and creamy mozzarella highlighted by a Butter Parmesan Flavored Crust® makes eating your veggies a pleasure.

3. Works Pizza with Cheese Flavored Crust™

Covered in pepperoni, ham, mushrooms, green peppers, onions, Italian sausage, and mozzarella cheese, the Works pizza has a flavor profile that’s hard to beat. While you could fire it up with a Cajun-flavored crust, try a buttery, parmesan Flavored Crust® instead. You may be surprised at how the crust lets all the flavors stand out.

Build Your Own Pizza with a Cheese Crust

Of course, you can always build your own pizza. This is a great option if you like to get really creative with your food. Here’s a few build-your-own options that go well with a cheese Flavored Crust™.

4. Steak and Cheese Pizza

Think Philly cheesesteak and you’re going in the right direction. This time-honored combo is popular well outside the Philadelphia city limits. In addition to steak and cheese, add peppers and onions and a cheese Flavored Crust™ to amp up the flavor.

5. Anchovies, Black Olives, Mushrooms, and Green Peppers Pizza

Here’s a little bit of controversy, since anchovies are generally either loved or hated. They are, however, the secret ingredient of many chefs. They add a little salty, nuttiness to a pizza that, layered with earthy mushrooms, briny olives, and fresh green peppers, all surrounded by a buttery, cheese crust, is a taste sensation perfect for the adventurous palate.

6. Pineapple and Jalapeño Pizza

For a satisfying taste sensation that has just the right amount of sweet and spicy, try pineapple and jalapeño on a pizza with a parmesan crust. After all, pineapple and jalapeño salsa is already a thing, so why not try those flavors on a pizza?

Whatever your preference, whether spicy, salty, zesty, sweet, or any combination, a cheese crust is a perfect foundation.