What's the Difference between Cajun and Creole Seasoning?

Monday Oct 31, 2016

Choosing spices can be difficult as there are hundreds to choose from when making a culinary masterpiece. What can be confusing, though, is understanding the differences between certain spices and blends.

Creole seasoning vs. Cajun, what’s the difference between these two very similar spices? First, let’s delve into the history of Cajun and creole cooking. One of the main differences between creole and Cajun foods is that Creole cuisine uses tomatoes, while Cajun does not.

The term Cajun came from the French-speaking Acadian people who migrated to Southern Louisiana in what was called le Grand Dérangement, in the 1700s. As the Acadians adjusted to life in Louisiana, so did their cuisine. Cajun cuisine is based on the three-pot method; one cooking pot is used for rice, one for the main dish and one for vegetables.

Cajun seasoning relies on the use of many peppers, such as white and black pepper, bell peppers and cayenne peppers. This cuisine also incorporates paprika and garlic. The use of onion and celery is also common in Cajun cuisine.

Creole cuisine is influenced by people born to settlers in French colonial Louisiana, specifically in New Orleans. Creole foods are a combination of many different cultures, from French to Irish to West African. Creole seasoning primarily relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika.

Creole seasoning vs. Cajun seasoning really comes down to one question, do you want something spicy or something seasoned? If you want spicy, you’re more likely to enjoy Cajun foods. If you want something well-seasoned, opt for creole.

When it comes to pizza, there are some choices for something a little more creole-flavored. Choose toppings that are often incorporated in creole seasoning, such as onion and bell peppers. You can get toppings that are common ingredients in creole foods, like tomato and sausage.

For a Cajun pizza, you might choose similar toppings, but also add pepperoni and go with a Cajun-flavored crust.

Though these two cuisines tend to blend together, those in the South can always tell the difference. But no matter where you come from, one thing everyone can agree on, is that both of these flavors are a great choice for pizza.

Sources:

https://en.wikipedia.org/wiki/Louisiana_Creole_cuisine

https://en.wikipedia.org/wiki/Cajun_cuisine

http://www.huffingtonpost.com/Menuism/cajun-vs-creole_b_1447822.html

https://www.leaf.tv/articles/differences-between-cajun-creole-seasoning/